So I was like gone for a couple of weeks, sleeplessly preparing for our event, which, thank God, turned out very well. And now, I’m back in the “real world”…where I make my way home at the end of the day, find my bed with my pillows and blanket to lull me to sleep, the green and white curtains ever refreshing, the toilet I am most comfortable with…and of course my messy heap of clothes. Make that “very messy”. @_@
Tsa-daaa, there’s my NEW BED!
It’s a couch, I know. It’s new and I got it for FREE, yeyyy! 😀
So after a whole week of five-star living, which I barely felt because of such unbelievable workload, I came home thinking I’d find my bed ready or unready to hug me. But I actually ended up on this comfy couch, which is quite clingy, it wouldn’t let me stand up no matter how hungry I was. I slept and slept and slept on it like there was no tomorrow. In fact, I’ve started this post several hours ago but since my new bed is just right there and I could easily see it…well, I’ve been taking good naps for several hours, too. 🙂
So I think I just got myself a new resting place, where I could just throw myself to before heading upstairs for the “real sleep”.
I’m tired but I feel fulfilled. I’m very tired but I have a “new bed” FOR FREE, so who cares? Haha! I’m dead tired but it was aaall worth it. Thank God! 😉
It’s been a long week of chasing deadlines, haggling with time, damnation over work, sudden changes, traffic troubles, and everything you couldn’t believe you’ve been doing religiously. It’s crazy outside, yeah? 🙂
So here’s my sweet weekend to lull me to rest and kill time lazily. Good vibes got the better of me, first thing in the morning. So I grabbed my phone and took some snap shots of the things I find “simply beautiful”. 🙂
Just to mention, inside that pretty white ceramic are spicy peanuts. I’m thinking of buying a few packs of roasted sunflower seeds to replace them. I just discovered my love for roasted sunflower seeds when twice this week, ze boss brought some, and WOOOOP, “I love it so munch!” (Growers brand’s tagline). 🙂
And there they are, things that are quite simple and surprisingly beautiful. I pray, and always will, that things…that life…will sooner be. 🙂
Weekend wishes with love, Ayna 😉
After a week’s will-it-ever-end? kind of work, it’s time to just sit back and take a bite. 🙂
What to do with a can of tuna? Heat it. Add one egg. Add sliced tomatoes and white onions. And don’t forget the decor (in this case, the bitter gourd leaf AGAIN, HAHAHA).
Bingo! That’s one good brekky, baby. 😀
I got another five-star remark from brother, and I’m “deeeyyyymmm” proud! 😀
And by the way, I really didn’t intend this to be a foodie blog, but since my brother had challenged my cooking skills, I’d rather post photos of my kitchen outputs. HEHEHE!
And I’d love M to try this because he loves pesto! 🙂
After a couple of weeks, I did cook again! This time I tried Beef Salpicao, which is one of M’s favorite beef recipes. But he’s not here anyway so he quite missed my first trial of his favorite dish, and maybe that’s a good thing in a way. 😀
And since I’m well aware that my cooking skills still need serious honing, I know better to always start with the simpler versions of every recipe I choose. Click here for the recipe. 🙂
That decorative leaf there is a bitter gourd/ampalaya (in Filipino) leaf. I actually didn’t plan a plate presentation for this but something funny and stupid happened.
I was rummaging through the price-tagged packs of basil leaves looking for the cheapest since I needed only 15 grams. I found one priced 12 pesos, and after a quick check on the leaves which seemed good enough to my poor cooking standards, I tossed the cheap pack into my grocery basket. Then, after having gathered all the ingredients for Chicken Pesto Cream (which was supposedly the recipe for tonight), and as I was about to bend the first leaf off a stem, I realized it didn’t look anything like a basil leaf! My brains went, “Oh nononononono…!” Well, yes, I got the wrong pack of leaves. The tag said: AMPALAYA LEAVES. Bitter gourd. Suddenly I had to realize that I haven’t known how bitter gourd leaves look like, not until now. 😦
When I was done searing and tossing my rich-colored flavorful beef sirloin strips, I thought the serving still looked uninteresting. So I sprinkled some sesame seeds. Better, but not much. I decided I should boil half a dozen quail eggs; they should do for a more extravagant decoration. Yet still, my recipe needed one more final touch. And I though, “Let’s make use of those useless leaves.” I really wished I had parsley at least, but tsadaaa…one bitter gourd leaf should do! 😀
HURRAY, my judges said it was, “Okay!”, plus a little compliment. At least I didn’t get poker faces! HAHAHA 😀